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My review
Sugar Cookie Frosting
Kathy Brandt
"Add food coloring to decorate your favorite sugar cookies."
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Ingredients
15 m servings 59Original recipe yields 48 servings (3 cups)
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1617 Ratings
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Most helpful positive review
8/25/2003
This is definitely up there in terms of frosting for cookies-- frankly, its the only stuff I use--I've made this 3 or 4 times now. I make this with the recipe on this site: "The Best Rolled Sug...
Most helpful critical review
12/8/2002
Some of the other reviews said this recipe dries hard. Mine didn't. One batch of ruined bake sale cookies later I have to start with a new recipe. If you are going to go ahead and use this re...
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8/25/2003
This is definitely up there in terms of frosting for cookies-- frankly, its the only stuff I use--I've made this 3 or 4 times now. I make this with the recipe on this site: "The Best Rolled Sug...
3/16/2002
Sugar cookie icing is really a matter of personal taste, so I can understand this not agreeing with everyone. However, I though this was the BEST SUGAR COOKIE ICING I'VE EVER MADE! I've tried th...
12/15/2005
Delicious!! I used this icing on the Easy Sugar Cookies and it was a huge hit with everyone. I used unsalted butter instead of shortening though, it gives a much better flavor to the icing. Th...
11/24/2002
Halved the recipe and used butter instead of shortening. Great and easy. My daughter had a blast adding food coloring and decoring cookies. Using this for this season's batch of holiday cookie...
7/20/2006
GREAT frosting for sugar cookies or christmas cookies. Sets well so you can put the cookies in a tin or bag! Loved it! A+
5/19/2003
This was a good cookie frosting, but not exactly what I was looking for. My husband said it was too sweet, but the kids and I loved the sweetness. However, I was on the hunt for more of a glaze...
1/19/2003
I liked this recipe because I often use royal icing. The cream of tartar gives it that twinge and its not very good with a sugar cookie. So this was a better choice. I also added some Wilton'...
10/31/2006
This frosting was fantastic! Finally I have found a cookie frosting that is thicker, and hardens, and its tastey. Thanks so much for the recipe!
11/17/2002
I have been searching for the "perfect" frosting recipe - the search is over - this is IT! It's easy to make, tastes great, easy to apply and dries hard (but not as hard as royal frosting).