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Megan's Granola
August 28, 2006

Wow! Thanks for the recipe. By far the best granola I have ever had. I eat it 5 or 6 times a week - as cereal, mixed with yogurt or as a dry snack. For variations, try one or all of the following: substitute coconut oil for regular oil (the health benefits are amazing), reduce sunflower seeds (they are a little over powering) to 1/2 cup and add 1/2 cup ground flaxseeds, add 1 cup shredded coconut with 10 minutes left to bake. If you want to get the kids to eat it, substitute 1 cup of chocolate chips or m&m's for 1 cup of raisins (not quite as healthy, but still MUCH better for you than a candy bar and boy is it good! Kind of a trail mix granola.) With the shredded coconut and the chocolate chips, it tastes like a healthy magic cookie bar. :-)

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