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Sun-Dried Tomato Chicken

Rated as 4.53 out of 5 Stars
18

"Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine. "
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Ingredients

1 h servings 599
Original recipe yields 6 servings

Directions

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  1. Heat the olive oil in a skillet over medium heat, and cook and stir the chicken breast meat for about 10 minutes, until the chicken is browned. Add the garlic, cook and stir with the chicken for about 1 minute, and pour in the cream. Mix in the sun-dried tomato pesto, roasted peppers, basil, and cayenne pepper; simmer over low heat for 30 minutes, until the sauce has thickened.
  2. While the sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well.
  3. Serve the sauce over the cooked penne.

Nutrition Facts


Per Serving: 599 calories; 25.7 63.9 29 97 650 Full nutrition

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Reviews

Read all reviews 31
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I like to use all-fresh ingredients, so I roasted the bell peppers myself. Just set your oven to broil, cut the peppers in half and seed them, set them skin-up in a glass pan on the t...

Most helpful critical review

Eh. For the work and fat content involved...I didn't think the flavor was that great.

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Delicious! I like to use all-fresh ingredients, so I roasted the bell peppers myself. Just set your oven to broil, cut the peppers in half and seed them, set them skin-up in a glass pan on the t...

This was a DELICIOUS meal! We made a few changes though. 1. Replaced heavy cream with evaporated milk, for reduced fat content. 2. Roasted our own red pepper and made our own tomato pesto (but...

I don't understand what all the bad ratings are about. If you don't like spicy, the solution is simple: don't add all the cayenne pepper!! This is really an excellent pasta recipe, it definite...

Great taste, easy to make! I added fresh green, orange and yellow peppers instead of the roasted, I also put in about a 1/2 tsp of cayenne pepper, otherwise it would've been a bit too spicy. G...

This was a fantastic recipe. I made it exactly as written and both my husband and I loved it!

YUM! I had to make some modifications to suite the ingrediants I had on hand. Skipped the bell pepper, a little short on the pesto so added a little more oil and cream. Doubled the garlic (we...

great tasting! used half and half to cut down on the fats and still very yummy!

I had some ingredients to use and was looking for something a little different but not too involved. This was delicious and one of the few pasta dishes I've made that I felt the pasta/sauce rati...

We loved this chicken, used a can of evaporated milk instead of cream, no cayenne, and added baby spinach and cherry tomatoes. Served with quinoa, will definately be adding this one to the roste...