Skip to main content New<> this month
Get the Allrecipes magazine
Vanilla Glaze
May 31, 2003

Excellent! Will use this time and time again for my loaves, pound and bundt cakes. One word of advice though. Ensure the cake is very cool before the glaze is drizzled on. The first time i made it, it melted off somewhat. I guess i was to impatient and just wanted to eat the cake. I learned my lesson though and it really does turn out fabulous.

  1. 561 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars