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Vanilla Glaze
December 20, 2008

In all fairness, I have to say that this review is really for the glaze using a number of other reviewers' suggestions and modifications. It seems very few people prepared this recipe as written and those who did were not happy with it. Mixing up this glaze with the suggestions to use 1 T. each of butter and corn syrup, and enough milk to desired consistency, this was simply perfect--shiny and white, just what I was after.

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