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Vanilla Glaze
June 03, 2007

Just what I was looking for!!! I used this to drizzle over bread pudding and it turned out perfectly! I do agree with others who say the amount of milk called for is inadequate. I simply just added as much milk as I needed to get the consistency I was looking for. This glaze is great because you can easily add or reduce however much milk to your preference. It's definitely a keeper!

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