Rating: 4.5 stars 4.2
32 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.

Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
12
Yield:
2 dozen
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.

    Advertisement
  • Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.

  • At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.

  • Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.

  • Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Nutrition Facts

361 calories; protein 3.9g; carbohydrates 38.5g; fat 22.1g; cholesterol 45.6mg; sodium 96.7mg. Full Nutrition
Advertisement