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Light and Chewy Cake Cookies

"Light, and chewy cookies that'll melt in your mouth!"
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servings 311 cals
Original recipe yields 12 servings (2 dozen)

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutrition Facts

Per Serving: 311 calories; 7.8 g fat; 52.8 g carbohydrates; 6.7 g protein; 2 mg cholesterol; 354 mg sodium. Full nutrition

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I couldn't get this cookie to work well for me. It was very flat and hard to get off the pan in it's shape. I did not try the egg substitute but tried it once with two large eggs and then on...

I thought these cookies were really good. For anyone who likes chewy cookies, these are the ones for you!