Light, and chewy cookies that'll melt in your mouth!

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.

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  • Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.

  • Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutrition Facts

311 calories; protein 6.7g 13% DV; carbohydrates 52.8g 17% DV; fat 7.8g 12% DV; cholesterol 1.8mg 1% DV; sodium 354.5mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2002
I thought these cookies were really good. For anyone who likes chewy cookies these are the ones for you! Read More
(2)

Most helpful critical review

Rating: 1 stars
10/09/2002
I couldn't get this cookie to work well for me. It was very flat and hard to get off the pan in it's shape. I did not try the egg substitute but tried it once with two large eggs and then once with three. The taste was OK but their are so many better cookies out there. Read More
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/09/2002
I couldn't get this cookie to work well for me. It was very flat and hard to get off the pan in it's shape. I did not try the egg substitute but tried it once with two large eggs and then once with three. The taste was OK but their are so many better cookies out there. Read More
(5)
Rating: 4 stars
08/29/2002
I thought these cookies were really good. For anyone who likes chewy cookies these are the ones for you! Read More
(2)