Light and Chewy Cake Cookies

2.5
(2)

Light, and chewy cookies that'll melt in your mouth!

1
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 (18.25 ounce) package reduced fat white cake mix

  • ½ cup low-fat sweetened condensed milk

  • ½ cup egg substitute

  • ½ cup peanut butter chips

  • ½ cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.

  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.

  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutrition Facts (per serving)

311 Calories
8g Fat
53g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 311
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 355mg 15%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 1%
Total Sugars 36g
Protein 7g
Calcium 41mg 3%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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