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My review
No Bake Cookies I
Denise
"Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly."
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Ingredients
45 m servings 110 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 110 calories; 4.9 g fat; 15.6 g carbohydrates; 2 g protein; 7 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 788989 Ratings
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Most helpful positive review
10/5/2005
This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...
Most helpful critical review
1/24/2003
I lost my recipe for no-bakes and this one looked familiar. But alas when you know what you are looking for in taste then nothing else will do! I made these cookies and immediatedly thought som...
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10/5/2005
This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...
1/10/2008
Great texture, so easy and quick to make! After many no-bake failures, I've learned that you have to use 1-minute quick oats, and that it is SOOOO important to have all of the ingredients ready...
3/18/2003
My family and friends love this cookies. I do have problems with them setting. The last time I made them, I used a candy thermometer to make sure that I boiled them long enough. I had to boil ...
1/24/2003
I lost my recipe for no-bakes and this one looked familiar. But alas when you know what you are looking for in taste then nothing else will do! I made these cookies and immediatedly thought som...
12/4/2007
I just made this recipe...I did add a slight amount more oatmeal than called for because it seemed like it should have been a little thicker. Also, I added the vanilla into the wet stuff way be...
12/20/2005
This is one of the old favorites. The key is to boil exactly one minute from the time it hits a rolling boil, then remove from the heat and to stir constantly while it boils. Excellent!
9/30/2006
These are awsome!!! The nice thing is that I had everything for them already in my kitchen!! I made these EXACTLY by the recipe and they turned out perfectly. Just a hint: once you drop them...
1/21/2007
I made this recipes twice following the directions and ingredients exactly and they turned out crunmbly each time. The second time I even decreased the cooking time to 1 minute, and still a crum...
2/5/2007
These were delicious!! I used creamy peanut butter, instead of crunchy. These disappeared fast, and i would make them again and again!