No Bake Cookies I

This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Me...

Great texture, so easy and quick to make! After many no-bake failures, I've learned that you have to use 1-minute quick oats, and that it is SOOOO important to have all of the ingredients ready...

My family and friends love this cookies. I do have problems with them setting. The last time I made them, I used a candy thermometer to make sure that I boiled them long enough. I had to boil ...

I lost my recipe for no-bakes and this one looked familiar. But alas when you know what you are looking for in taste then nothing else will do! I made these cookies and immediatedly thought som...

I just made this recipe...I did add a slight amount more oatmeal than called for because it seemed like it should have been a little thicker. Also, I added the vanilla into the wet stuff way be...

This is one of the old favorites. The key is to boil exactly one minute from the time it hits a rolling boil, then remove from the heat and to stir constantly while it boils. Excellent!

These are awsome!!! The nice thing is that I had everything for them already in my kitchen!! I made these EXACTLY by the recipe and they turned out perfectly. Just a hint: once you drop them...

I made this recipes twice following the directions and ingredients exactly and they turned out crunmbly each time. The second time I even decreased the cooking time to 1 minute, and still a crum...

These were delicious!! I used creamy peanut butter, instead of crunchy. These disappeared fast, and i would make them again and again!