Rating: 4.5 stars
1208 Ratings
  • 5 star values: 929
  • 4 star values: 184
  • 3 star values: 45
  • 2 star values: 24
  • 1 star values: 26

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Recipe Summary

prep:
10 mins
additional:
35 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

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Nutrition Facts

110 calories; protein 2g; carbohydrates 15.6g; fat 4.9g; cholesterol 7mg; sodium 37.5mg. Full Nutrition
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