Linda's Awesome Brownies

This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your browni...

I followed the recipe to a 'T'...read the reviews first and the repeating responses of not chocolatey or sweet enough but decided to follow exactly and could always add a frosting if not sweet e...

These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my frien...

These are awesome! My family attacked them right out of the oven. I used 3 tablespoons cocoa to 1 tablespoon canola oil as a substitute for each choc. square. Super fantastic!

I made a few changes, and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup dark brown sugar with 1cup white sugar. I mixed the eggs with both sugars until almost double the vo...

I halved the recipe and cooked in an 8"x8" pan...the results were amazing! I confess to eating most of the brownies myself instead of the house guests they were meant for. They made great brow...

If I could give this more than a five star rating, I would' Absolutely one of the best brownie recipes ever. Added 2 T cocoa powder, a bit more semisweet chocolate, and walnuts. Had to make t...

These are delicious! Great warm with powdered sugar on top with vanilla ice cream. Instead of using chocolate squares I used 3 tablespoons plus one of vegetable oil of unsweetened cocoa for one ...

I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make th...