Rating: 4 stars 4
96 Ratings
  • 5 star values: 45
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 6

Double chocolate brownies...Enjoy!!!!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.

  • Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Nutrition Facts

394 calories; protein 5.1g; carbohydrates 48.3g; fat 22g; cholesterol 102.7mg; sodium 147.8mg. Full Nutrition