Double chocolate brownies...Enjoy!!!!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.

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  • Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

394.2 calories; 5.1 g protein; 48.3 g carbohydrates; 102.7 mg cholesterol; 147.8 mg sodium. Full Nutrition

Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/10/2009
This is a great recipe but if you want a more fudgey chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use the more cake-like your brownies will be and the more flour you use the less chocolatey they will taste. Read More
(156)

Most helpful critical review

Rating: 3 stars
02/01/2003
I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make these again. Read More
(15)
97 Ratings
  • 5 star values: 46
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 6
Rating: 4 stars
06/10/2009
This is a great recipe but if you want a more fudgey chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use the more cake-like your brownies will be and the more flour you use the less chocolatey they will taste. Read More
(156)
Rating: 4 stars
01/21/2006
I followed the recipe to a 'T'...read the reviews first and the repeating responses of not chocolatey or sweet enough but decided to follow exactly and could always add a frosting if not sweet enough. I gave a '4' rating because of ease of presentation, just the right size for a 9x13 pan, they baked up beautifully in my oven for 28 minutes(just until they started to pull away from the sides of the pan), and there were no scorches, burns, and very evenly baked. The texture is somewhere between cakey and fudgey so I think they would be suitable to please everyone on both ends of the sprectrum. The color is not a deep chocolate color so do agree they need more chocolate, and they are not really sweet enough. I am going to finish these off with a frosting and they will be lovely. I did add a bunch of chopped walnuts to the batter but kept everything else the same. They would be better if a bit more chocolate and sugar were in the recipe. I'm still searching for a really fudgey rich brownie like my friend Joan used to make. Read More
(110)
Rating: 5 stars
06/10/2007
These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my friends and I is that you can't have just one. It is unfortunately true. Read More
(69)
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Rating: 5 stars
03/05/2006
These are awesome! My family attacked them right out of the oven. I used 3 tablespoons cocoa to 1 tablespoon canola oil as a substitute for each choc. square. Super fantastic! Read More
(40)
Rating: 5 stars
07/25/2007
I made a few changes and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup dark brown sugar with 1cup white sugar. I mixed the eggs with both sugars until almost double the volume then added the vanilla chocolate mixture and finally the flour mixture. Baked for 30 min in a pan lined with parchment paper and it came out just great! Read More
(37)
Rating: 5 stars
02/02/2004
I halved the recipe and cooked in an 8"x8" pan...the results were amazing! I confess to eating most of the brownies myself instead of the house guests they were meant for. They made great brownie sundaes and held up well in packed lunches (mine of course). I wouldn't put frosting on them...they were great as is. Read More
(29)
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Rating: 5 stars
09/12/2004
If I could give this more than a five star rating I would' Absolutely one of the best brownie recipes ever. Added 2 T cocoa powder a bit more semisweet chocolate and walnuts. Had to make twice within 12 hours for family. What a hit' Thanks' Read More
(28)
Rating: 5 stars
01/15/2004
These are delicious! Great warm with powdered sugar on top with vanilla ice cream. Instead of using chocolate squares I used 3 tablespoons plus one of vegetable oil of unsweetened cocoa for one square. Add an extra tablespoon of cocoa at the end for a more chocolatey taste. Read More
(21)
Rating: 3 stars
02/01/2003
I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make these again. Read More
(15)