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My review
Linda's Awesome Brownies
Linda Bernstein
"Double chocolate brownies...Enjoy!!!!"
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Ingredients
servings 394Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 8696 Ratings
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Most helpful positive review
6/8/2009
This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your browni...
Most helpful critical review
1/11/2003
I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make th...
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6/8/2009
This is a great recipe but if you want a more fudgey, chocolatey brownie use 3 eggs instead of four and use 1 cup of flour instead of 1 1/2. The more eggs you use, the more cake-like your browni...
1/21/2006
I followed the recipe to a 'T'...read the reviews first and the repeating responses of not chocolatey or sweet enough but decided to follow exactly and could always add a frosting if not sweet e...
6/10/2007
These are some of the best brownies I have eaten. I have tried many different recipes but they never seem to be the right consistency of fudgy/cakey. These are perfect. The joke amongst my frien...
3/5/2006
These are awesome! My family attacked them right out of the oven. I used 3 tablespoons cocoa to 1 tablespoon canola oil as a substitute for each choc. square. Super fantastic!
7/24/2007
I made a few changes, and out came the BEST brownies: Used 8oz dark chocolate (70%) Used 1cup dark brown sugar with 1cup white sugar. I mixed the eggs with both sugars until almost double the vo...
8/13/2002
I halved the recipe and cooked in an 8"x8" pan...the results were amazing! I confess to eating most of the brownies myself instead of the house guests they were meant for. They made great brow...
9/12/2004
If I could give this more than a five star rating, I would' Absolutely one of the best brownie recipes ever. Added 2 T cocoa powder, a bit more semisweet chocolate, and walnuts. Had to make t...
7/10/2003
These are delicious! Great warm with powdered sugar on top with vanilla ice cream. Instead of using chocolate squares I used 3 tablespoons plus one of vegetable oil of unsweetened cocoa for one ...
1/11/2003
I just made these brownies for a dinner party and they were disappointing. They are very cakee and not chocolaty. I thought they where a 2 but everyone else gave them a 3. I would not make th...