Simple warm spicy wrap. Milk or half and half can be substituted for the cream.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.

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  • Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.

  • To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.

Nutrition Facts

882.6 calories; 26.5 g protein; 102 g carbohydrates; 74.8 mg cholesterol; 986.1 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2007
These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil curry powder onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/05/2007
I thought this recipe was good but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles and peas. I also microwaved the potatoes instead of boiling because it is easier. My husband suggested adding sour cream or milk or something more to it to make it a bit saucier because with the tortillas it ends up dry. It was quick to make and tasty so I have no complaints but it was not great yet. Read More
(14)
25 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
01/17/2007
These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil curry powder onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book! Read More
(13)
Rating: 3 stars
06/05/2007
I thought this recipe was good but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles and peas. I also microwaved the potatoes instead of boiling because it is easier. My husband suggested adding sour cream or milk or something more to it to make it a bit saucier because with the tortillas it ends up dry. It was quick to make and tasty so I have no complaints but it was not great yet. Read More
(14)
Rating: 5 stars
01/17/2007
These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil curry powder onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book! Read More
(13)
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Rating: 5 stars
01/22/2009
This was delicious! I just became a vegetarian and I found this recipe and my husband made it for me and I fell in love. I am not a huge fan of curry but LOVED it in this recipe!! Read More
(3)
Rating: 5 stars
06/26/2007
Really good and quick to make. I used American cheese and yogurt instead of Muenster and milk because that's what I had. Read More
(3)
Rating: 5 stars
09/01/2009
This has become one of my favorite easy meals. I sometimes use evaporated milk instead of the cream. It's less expensive and has less fat. Read More
(2)
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Rating: 5 stars
03/10/2010
yummy yummy yummy!!! i really liked this! the only thing i didn't have was the chipotle salsa i used jarred hot salsa and i subbed sour cream for the cream. very good! Read More
(1)
Rating: 1 stars
02/09/2009
It was way too bland for my taste. Nobody in my house liked it. I had to smother it in salsa so it was edible. The flavors didn't mesh well either. Read More
(1)
Rating: 1 stars
09/02/2010
I did not care for this recipe. Read More
(1)
Rating: 4 stars
08/21/2013
This was different and good! I wasn't sure which kind of curry paste to use so I used green and that was fine. I did have to add some salt to the potatoes but other than that I kept the recipe the same. I would make this again! Thanks for sharing.:) Read More
(1)