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Curried Chipotle Potato, Spinach and Cheese Wraps

Rated as 3.88 out of 5 Stars
9

"Simple warm spicy wrap. Milk or half and half can be substituted for the cream."
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Ingredients

35 m servings 883
Original recipe yields 2 servings

Directions

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  1. Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
  3. To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.

Nutrition Facts


Per Serving: 883 calories; 41.9 102 26.5 75 986 Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just m...

Most helpful critical review

I thought this recipe was good, but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles an...

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I thought this recipe was good, but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles an...

These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just m...

This was delicious! I just became a vegetarian, and I found this recipe and my husband made it for me, and I fell in love. I am not a huge fan of curry, but LOVED it in this recipe!!

Really good and quick to make. I used American cheese and yogurt instead of Muenster and milk because that's what I had.

This has become one of my favorite easy meals. I sometimes use evaporated milk instead of the cream. It's less expensive and has less fat.

This was different and good! I wasn't sure which kind of curry paste to use, so I used green, and that was fine. I did have to add some salt to the potatoes, but other than that, I kept the reci...

I've never used chipotle salsa prior to trying this recipe. I think I would have preferred regular salsa as the strong flavor of the chipotle salsa totally overwhelmed the flavor of the other i...

This was really good and filling. I dont hang on to many recipes but this is a keeper.

I did not care for this recipe.