or
Sort stores by
Prep
Cook
Ready In
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can tu...
these are waaayyyy to sweet!!!!!!!!!! it over powers the chocolate flavor. and they don't stay soft..... next time, if I decide to make these again...i will cut the sugar and replace some of it...
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can tu...
Great recipe just as written. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. The taste of butter can't be bea...
Ooo-ooo-oooh! Marvelous little bites of chocolate heaven. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shorte...
A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Also, if your cookies do dry out, try putting a slice of ...
Long review alert! Yes, even after 1000+ reviews, I am going to leave one! Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) an...
I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! Very tasty...be sure to use the lesser cooking ti...
These cookies are great! They are very soft and chewy with a nice rich chocolate flavor. In fact, they taste just like little brownies. I was concerned they would not turn out because the dough ...
These are so chocolatey it's ridiculous! Not a bad thing, but I'm definitely going to add more nuts next time. They aren't dense, and they stay very soft. The only change I made to this recip...