-
-
My review
Chocolate Chocolate Chip Cookies I
39
KATHY
"These cookies are great...you get a double dose of chocolate! My kids love them."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 125Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3k3890 Ratings
-
-
-
-
-
Most helpful positive review
11/1/2006
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can tu...
Most helpful critical review
12/7/2006
these are waaayyyy to sweet!!!!!!!!!! it over powers the chocolate flavor. and they don't stay soft..... next time, if I decide to make these again...i will cut the sugar and replace some of it...
Most helpful
Most positive
Least positive
Newest
11/1/2006
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can tu...
12/28/2007
Great recipe just as written. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. The taste of butter can't be bea...
1/4/2003
Ooo-ooo-oooh! Marvelous little bites of chocolate heaven. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shorte...
4/5/2007
A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Also, if your cookies do dry out, try putting a slice of ...
8/31/2009
Long review alert! Yes, even after 1000+ reviews, I am going to leave one! Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) an...
7/6/2002
I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! Very tasty...be sure to use the lesser cooking ti...
6/11/2002
These cookies are great! They are very soft and chewy with a nice rich chocolate flavor. In fact, they taste just like little brownies. I was concerned they would not turn out because the dough ...
7/15/2005
These are so chocolatey it's ridiculous! Not a bad thing, but I'm definitely going to add more nuts next time. They aren't dense, and they stay very soft. The only change I made to this recip...
1/21/2002
I thought that these cookies were really good. Great flavor, my boyfriend loved them. Just make sure that you underbake them or they will get a bit hard.