Rating: 4.5 stars
147 Ratings
  • 5 star values: 96
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 10
  • 1 star values: 6

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

Recipe Summary

cook:
10 mins
total:
35 mins
prep:
25 mins
Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

Nutrition Facts

156 calories; protein 3.3g; carbohydrates 21.8g; fat 6.1g; cholesterol 44.6mg; sodium 129.7mg. Full Nutrition
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