Rating: 4.5 stars
26 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.

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  • Remove from heat, stir in vanilla and peanut butter. Then stir in oats.

  • Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.

  • Store in closed container.

Nutrition Facts

347 calories; protein 6.1g; carbohydrates 50.6g; fat 14.9g; cholesterol 21.1mg; sodium 109.6mg. Full Nutrition
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