Oatmeal Raisin Cookies II

3.5
(11)

Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.

3
3
3
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup corn oil spread

  • 1 cup packed brown sugar

  • 2 egg whites

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1 ¾ cups all-purpose flour

  • 1 cup quick cooking oats

  • 1 cup golden raisins

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.

  2. In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.

  3. With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.

  4. Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

Nutrition Facts (per serving)

277 Calories
9g Fat
46g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 17mg 6%
Sodium 171mg 7%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 4g
Vitamin C 0mg 2%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.