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My review
Oatmeal Raisin Cookies II
Valirie
"Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period."
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Ingredients
servings 277 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition Facts
Per Serving: 277 calories; 8.7 g fat; 46.4 g carbohydrates; 4.4 g protein; 17 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/13/2008
This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!
Most helpful critical review
9/6/2008
These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.
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12/13/2008
This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!
9/6/2008
These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.
4/5/2007
I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe, including using butter instead of corn oil spread and substituting one egg whit...
1/30/2009
This is a great recipe, I followed it as directed and I was able to get 1 1/2 doz out of it. They tatsed great. Dave
9/22/2009
I MADE THIS RECIPE GLUTEN FREE!! I put my old fashioned rolled oats into the food processor and ground them until they had a flour like texture. Super simple! It takes about a cup and a half of...
8/25/2010
Added 4 tbps of cinnamon and 3 eggs. No oil but butter. Perfect looking cookies BUT they taste like no sugar was added. Sad that I now have no extra ingredients to redo this batch for my kiddies...
7/28/2010
I've always been kind of paranoid when it came to buying already made and packaged food from the store so that's why I make everything from scratch. These cookies were good but not quite as good...