Recipes Oatmeal Raisin Cookies II 3.5 (11) 10 Reviews 3 Photos Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period. Recipe by Valirie Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup corn oil spread 1 cup packed brown sugar 2 egg whites 1 egg 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour 1 cup quick cooking oats 1 cup golden raisins 1 teaspoon baking powder ¼ teaspoon salt Directions Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray. In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth. With spoon, stir in flour, oats, raisins, baking powder, and salt until combined. Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container. I Made It Print Nutrition Facts (per serving) 277 Calories 9g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 277 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 17mg 6% Sodium 171mg 7% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 25g Protein 4g Vitamin C 0mg 2% Calcium 54mg 4% Iron 2mg 9% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved