Oatmeal Raisin Cookies II

Name: Oatmeal Raisin Cookies II
Yield: 2 dozen
Ingredients: ½ cup corn oil spread; 1 cup packed brown sugar; 2 egg whites; 1 egg; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; 1 cup quick cooking oats; 1 cup golden raisins; 1 teaspoon baking powder; ¼ teaspoon salt

Rating: 3.45 stars

11 Ratings
12 Reviews
3 Photos

Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.

By Valirie

Gallery

Recipe Summary test

Servings:

Yield:

2 dozen

Nutrition Info

Directions

Step 1
Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.

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Step 2
In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
Step 3
With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
Step 4
Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

Nutrition Facts

Per Serving:

277 calories; protein 4.4g; carbohydrates 46.4g; fat 8.7g; cholesterol 16.6mg; sodium 171.4mg. Full Nutrition

Reviews (12)

Most helpful positive review

Taffy

12/13/2008

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy! Read More

Helpful

(15)

Most helpful critical review

Lady Tenazby

09/08/2008

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving. Read More

Helpful

(14)

11 Ratings

5 star values: 3
4 star values: 4
3 star values: 1
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Taffy

12/13/2008

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy! Read More

Helpful

(15)

Lady Tenazby

09/08/2008

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving. Read More

Helpful

(14)

Sheri S.

04/05/2007

I was looking for a recipe to use up some egg whites and came across this one. I made some changes to the recipe including using butter instead of corn oil spread and substituting one egg white for one regular egg. I used 1/2 c. of regular raisins 1/2 c. of coconut and 1/2 c. of chocolate chips. My husband is enjoying them! Read More

Helpful

(10)

SRCHIEF

02/02/2009

This is a great recipe I followed it as directed and I was able to get 1 1/2 doz out of it. They tatsed great. Dave Read More

Helpful

(4)

timandtina_oc_714

09/24/2009

I MADE THIS RECIPE GLUTEN FREE!! I put my old fashioned rolled oats into the food processor and ground them until they had a flour like texture. Super simple! It takes about a cup and a half of oats to make one cup of oat flour. OMMITTED WHITE FLOUR AND USED THIS INSTEAD. MY 10 YEAR OLD DAUGHTER THAT HAS CELIAC LOVES THIS RECIPE! MY OTHER KIDS DIDN'T KNOW THEY WERE GLUTEN FREE! Read More

Helpful

(3)

Rich

09/08/2012

These are the ones i liked as a kid... Read More

Helpful

(1)

DFordQueenCreekAZ

08/25/2010

Added 4 tbps of cinnamon and 3 eggs. No oil but butter. Perfect looking cookies BUT they taste like no sugar was added. Sad that I now have no extra ingredients to redo this batch for my kiddies. Folks this is a great receipe but definitely add more sugar. Read More

Helpful

(1)

TopChef17

08/02/2011

Cinnamon? Read More

SarahSweets

07/29/2010

I've always been kind of paranoid when it came to buying already made and packaged food from the store so that's why I make everything from scratch. These cookies were good but not quite as good as the store's sorry to say. I made a smaller recipe and used butter instead of oil. I also soaked the raisins before I put them in the batter which I know should've boosted them up but the thing is this recipe is a tad bit plain. Maybe next time I'll add a tablespoon of cinnamon or maple syrup along with maybe 1/2 - 1/4 a cup of brown sugar or possibly white depending on my sweet tooth that day. Read More

More Reviews

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All Reviews for Oatmeal Raisin Cookies II

- of Reviews

Oatmeal Raisin Cookies II

Servings Per Recipe: 12
Calories: 276.5

% Daily Value *

protein: 9 %

carbohydrates: 15 %

dietary fiber: 7 %

sugars:

fat: 13 %

saturated fat: 8 %

cholesterol: 6 %

vitamin a iu: 7 %

niacin equivalents: 17 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 10 %

calcium: 5 %

iron: 9 %

magnesium: 7 %

potassium: 5 %

sodium: 7 %

thiamin: 20 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Oatmeal Raisin Cookies II

1 of 12

All Reviews

Taffy

12/13/2008

This is a good recipe. I also used butter instead of oil though and I also added 4 Tablespoons of cinnamon to the dry ingredients. Very yummy!

Helpful

(15)

Lady Tenazby

09/08/2008

These were absolutely terrible. My daughter made them for our family and no-one would eat them... Even the cat! The cookies looked wonderful and turned out golden brown. Very deceiving.

Helpful

(14)

Sheri S.