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I had to give this a rating even though I failed to add the key ingredients because it still turned out so well. Due to grandma's inability to eat anything remotely spicy, I did not add the pep...
I did not care for this recipe. I was very excited to make it because I love squid.....but all I could taste was cornstarch. I was curious why the recipe even called for it....just flour seasone...
I had to give this a rating even though I failed to add the key ingredients because it still turned out so well. Due to grandma's inability to eat anything remotely spicy, I did not add the pep...
simple yet effective. I found this recipe to be a great base to work from. I added a tsp of cayenne pepper to my flour mixture which gave the squid a nice kick. I also made a chili garlic sauce ...
This was so easy -I also added some chilli flakes to give it an extra kick.It tasted just like our local chinese resturant here in Sydney - only better!
I did not care for this recipe. I was very excited to make it because I love squid.....but all I could taste was cornstarch. I was curious why the recipe even called for it....just flour seasone...
I found this dish to be ok, it didn't have enough flavour for my liking. Next time I will use half the amount of flour and double the pepper.
Quite good and easy. I didn't have time or energy to cook the salt and pepper beforehand so I just added them to flour and cornstarch uncooked and coated both squid and some shrimp. I lightly ...