Rating: 4.5 stars
77 Ratings
  • 5 star values: 56
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.

Recipe Summary

cook:
15 mins
additional:
2 hrs 45 mins
total:
3 hrs 15 mins
prep:
15 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.

  • Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

Nutrition Facts

237 calories; protein 2.3g; carbohydrates 24.8g; fat 14.7g; cholesterol 20.4mg; sodium 145.1mg. Full Nutrition
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