Recipes Double Nut Chocolate Chip Cookies 4.3 (24) 20 Reviews 1 Photo Cookie recipe using cake mix. Recipe by Sharon Cuslidge Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package moist yellow cake mix ½ cup butter 1 egg 1 cup semisweet chocolate chips ½ cup chopped pecans 1 cup sliced almonds Directions Preheat oven to 375 degrees F. Grease cookie sheets. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended. Stir in chocolate chips, pecans and 1/4 cup of almonds. Shape dough into balls. Press top of ball in remaining almonds. Bake for 9-11 minutes or until lightly browned. I Made It Print Nutrition Facts (per serving) 406 Calories 25g Fat 45g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 406 % Daily Value * Total Fat 25g 31% Saturated Fat 9g 44% Cholesterol 37mg 12% Sodium 345mg 15% Total Carbohydrate 45g 16% Dietary Fiber 3g 9% Total Sugars 27g Protein 5g Vitamin C 0mg 1% Calcium 92mg 7% Iron 1mg 7% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved