Double Nut Chocolate Chip Cookies

4.3
(24)
20 Reviews
1 Photo

Cookie recipe using cake mix.

Recipe by Sharon Cuslidge
Updated on July 14, 2022
1
Servings:
12
Yield:
2 dozen
Jump to Nutrition Facts

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix

  • ½ cup butter

  • 1 egg

  • 1 cup semisweet chocolate chips

  • ½ cup chopped pecans

  • 1 cup sliced almonds

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets.

  2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.

  3. Stir in chocolate chips, pecans and 1/4 cup of almonds.

  4. Shape dough into balls. Press top of ball in remaining almonds.

  5. Bake for 9-11 minutes or until lightly browned.

Nutrition Facts (per serving)

406 Calories
25g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 406
% Daily Value *
Total Fat 25g 31%
Saturated Fat 9g 44%
Cholesterol 37mg 12%
Sodium 345mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 27g
Protein 5g
Vitamin C 0mg 1%
Calcium 92mg 7%
Iron 1mg 7%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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