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My review
Double Nut Chocolate Chip Cookies
Sharon Cuslidge
"Cookie recipe using cake mix."
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Ingredients
servings 406 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Nutrition Facts
Per Serving: 406 calories; 24.5 g fat; 44.6 g carbohydrates; 5.1 g protein; 37 mg cholesterol; 345 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
12/4/2007
Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 ...
Most helpful critical review
3/13/2007
They were ok but I thought they turned out a bit dry.
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12/4/2007
Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 ...
7/9/2006
E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of...
3/6/2008
These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe s...
3/2/2008
Very good, I used more pecans and omitted the almonds since I didn't have them.....making them Single Nut Chocolate Chip cookies. HaHa
2/3/2007
Wow, my parents said these were the best chocolate chip cookies they've ever had. Even though all the nuts I had were walnuts. I wasn't crazy about the cookies, so I'd give them four stars but I...
5/12/2008
These were very good cookies. I made them exactly as written. (Not knowing whether to use salted or unsalted butter, I used the "sweet cream salted" butter I had on hand.) I baked these for the ...
2/24/2009
Delicious! I made a small change - instead of rolling the balls in the almonds, I added sliced almonds to the batter itself. Everyone loved it. Thanks for the recipe!