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Easy Chocolate Butterscotch Cookies

"Quick and easy cookie mix."
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Ingredients

servings 439 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  3. Drop dough by tablespoonfuls onto ungreased cookie sheets.
  4. Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  5. Remove to wire rack to cool completely.

Nutrition Facts


Per Serving: 439 calories; 24.8 g fat; 49.7 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 397 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 59 Ratings

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Most helpful positive review

I made these last night just because I wanted something butterscotch and I love chocolate. The cookies were great -- very, very rich and soft. My brother loved them. And, I would've pigged ou...

Most helpful critical review

I agree these cookies are easy to make. However, they are very rich. The cake mix and butterscotch chips don't mix well.

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I made these last night just because I wanted something butterscotch and I love chocolate. The cookies were great -- very, very rich and soft. My brother loved them. And, I would've pigged ou...

This is a great recipe, I've been using it since I was little. I use it so many different ways. Yellow Cake mix with Chocolate Chips is the most common. Any cake mix with any bag of chips or can...

I agree these cookies are easy to make. However, they are very rich. The cake mix and butterscotch chips don't mix well.

VERY quick and easy, however I suggest using 1/2 the chips.

This was a very easy recipe. I tried the lemon with white chocolate chips and it was very good. Instead of the 1/2 of oil, I melted a half of a stick of butter in 1/2 cup measuring cup and fille...

These were pretty good, a little sweet for my taste but still yummy! I think 2 cups of buttersctoch was a bit much though; I ended up using a whole bag of the chip. Next time I think I'll just u...

I made the cookies with lemon cake mix and white choc chips. They need to be pretty small balls of dough because they bake up pretty large. Also, I didn't need near as many chips. But, overall, ...

This recipe is amazing for a 4-ingredient cookie! I modified it by adding 1 1/2 tsp. peppermint extract and substituting chocolate chips for the butterscotch chips. A real keeper! Next time I ma...

Wow! This was so easy and delicious. I made them for my daughters piano recital reception. I didn't change a thing and they were wonderful.