Easy Chocolate Butterscotch Cookies

4.4
(60)

Quick and easy cookie mix.

5
5
5
5
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 (15.25 ounce) package chocolate cake mix

  • ½ cup vegetable oil

  • 2 eggs

  • 2 cups butterscotch chips

Directions

  1. Preheat oven to 350 degrees F.

  2. Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.

  3. Drop dough by tablespoonfuls onto ungreased cookie sheets.

  4. Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.

  5. Remove to wire rack to cool completely.

Nutrition Facts (per serving)

439 Calories
25g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 439
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 397mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 35g
Protein 4g
Calcium 69mg 5%
Iron 2mg 12%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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