Recipes Desserts Cookies Drop Cookie Recipes Easy Chocolate Butterscotch Cookies 4.4 (60) 53 Reviews 5 Photos Quick and easy cookie mix. Recipe by Tamee Updated on January 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package chocolate cake mix ½ cup vegetable oil 2 eggs 2 cups butterscotch chips Directions Preheat oven to 350 degrees F. Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes. Remove to wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 439 Calories 25g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 439 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 31mg 10% Sodium 397mg 17% Total Carbohydrate 50g 18% Dietary Fiber 1g 4% Total Sugars 35g Protein 4g Calcium 69mg 5% Iron 2mg 12% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved