Anzac Biscuits (Australian Coconut-Oat Cookies)

4.7
(143)

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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24
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 cup quick cooking oats

  • ¾ cup flaked coconut

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup white sugar

  • ½ cup butter

  • 1 tablespoon golden syrup

  • 2 tablespoons boiling water

Directions

  1. Mix oats, flour, sugar and coconut together.

  2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.

  3. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).

  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts (per serving)

222 Calories
10g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 31%
Cholesterol 20mg 7%
Sodium 174mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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