Rating: 4.5 stars
188 Ratings
  • 5 star values: 124
  • 4 star values: 43
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 1

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Nutrition Facts

386 calories; protein 4.1g; carbohydrates 51.4g; fat 20.3g; cholesterol 31.9mg; sodium 297.8mg. Full Nutrition
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