-
-
My review
Sugar Free Rugelach
Warren P. Silberstein, M.D.
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet."
Added to shopping list.
Go to shopping list.
Ingredients
servings 179Original recipe yields 32 servings (64 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
- To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
- Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
- Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
- Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
- Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5768 Ratings
-
-
-
-
-
Most helpful positive review
5/20/2006
These are VERY good. BUT, as a diabetic/ nutrition freak I must caution users that just because a recipe does not have refined or added sugar does NOT mean that it is "safe for diabetics." Natu...
Most helpful critical review
1/5/2006
Although easy to make, it was too doughy for our tastes. I rolled the dough thin and it took twice as long to bake. The end result was light and dough-tasting.
Most helpful
Most positive
Least positive
Newest
5/20/2006
These are VERY good. BUT, as a diabetic/ nutrition freak I must caution users that just because a recipe does not have refined or added sugar does NOT mean that it is "safe for diabetics." Natu...
12/4/2004
Wonderful! I need good sugar free items for several members of my family and this is the best cookie recipe yet. I used 1/3 C. Splenda in dough and 2 Tbls. in raisin/nut mixture. I divided the d...
11/19/2001
Both of my parents are diabetic, and since I love to bake, I always like to bring something home to them for family get togethers that they can eat (and is yummy.) It was a family occasion ...
9/19/2006
These are great but they are not for diabetics. Grains are as bad for a diabetic as sugar and that includes flour.
12/5/2008
Since I made some changes (not by choice) they had a lovely mild sweet taste to them. Great way to snack and satisfy your cravings without feeling guilty. A few of these could serve as a quick...
12/6/2005
Fantastic recipe. Everyone loves it. No need to tell anyone it is sugarfree. I made several variations. I made some with sugarfree Raspberry Preserves, and some with Sugar Free Maple syrup an...
7/18/2001
This recipe I altered by using whole wheat flour instead of the white and I believe it added a delightful nutty crunch. Though , it was harder to see if they were golden brown! I regret not pu...
12/2/2007
The 4 star rating is for the recipe itself. It is a good recipe for those who aren't diabetic. However, don't eat this if you are a diabetic nor prepare it for someone who is a diabetic. There a...
1/29/2010
I had never heard of Rugelach before, but after making it more times then I can count, this recipe is wonderful! The residents that I cook for that are diabetic, really appreciate how great the...