Recipes

Sugar Free Rugelach

Name: Sugar Free Rugelach
Ingredients: 1 cup margarine; 8 ounces cream cheese, softened; 2.75 cups all-purpose flour; 2 teaspoons vanilla extract; 1 cup chopped raisins; 1 cup chopped walnuts; 2 tablespoons ground cinnamon; 1 cup apricot spreadable fruit

4.7

(70)

59 Reviews

4 Photos

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

Recipe by Warren P Silberstein MD

Updated on August 4, 2022

4

Servings:

32

Yield:

64 cookies

Jump to Nutrition Facts

Ingredients

1 cup margarine
8 ounces cream cheese, softened
2 ¾ cups all-purpose flour
2 teaspoons vanilla extract
1 cup chopped raisins
1 cup chopped walnuts
2 tablespoons ground cinnamon
1 cup apricot spreadable fruit

Directions

Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.

Nutrition Facts (per serving)

179	Calories
11g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 179
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 92mg	4%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 3g
Vitamin C 1mg	6%
Calcium 22mg	2%
Iron 1mg	5%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.