Potato Chip Cookies II

Name: Potato Chip Cookies II
Prep time: 20 min
Cook time: 14 min
Total time: 48 min
Ingredients: 1 cup butter; 0.5 cup white sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.66666668653488 cup crushed potato chips; 1 cup chopped pecans

4.2

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This recipe adds pecans for extra flavor.

Recipe by Barbara

Updated on January 6, 2023

Prep Time:

20 mins

Cook Time:

14 mins

Additional Time:

14 mins

Total Time:

48 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
½ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅔ cup crushed potato chips
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutrition Facts (per serving)

158	Calories
12g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 158
% Daily Value *
Total Fat 12g	15%
Saturated Fat 5g	27%
Cholesterol 29mg	10%
Sodium 66mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 2g
Vitamin C 0mg	2%
Calcium 8mg	1%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.