-
-
My review
Potato Chip Cookies II
Barbara
"This recipe adds pecans for extra flavor."
Added to shopping list.
Go to shopping list.
Ingredients
48 m servings 158Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2934 Ratings
-
-
-
-
-
Most helpful positive review
12/3/2006
These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar...
Most helpful critical review
5/1/2008
i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad, stale-like, way) and the cookie did not hold up as one piece. not worth all of the calories.
Most helpful
Most positive
Least positive
Newest
12/3/2006
These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar...
7/31/2005
These cookies are well worth heating up the oven on a summer day!! I took another cooks advice and used the saltier chips--excellent. These will be a favorite in my house.
5/24/2008
Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just drop dough from a teaspoon or a medium/small scoop. Bake cookies only until edges are slightly browne...
12/21/2005
These cookies were awesome!! Made them to take to work and everyone loved them. Passed the recipe on to several people. I think using good butter makes all the difference
10/24/2004
This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays.
11/12/2002
These cookies are really tasty. I added a little more potato chips than the recipe calls for, and sprinkled powdered sugar on while they were cooling.
5/1/2008
i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad, stale-like, way) and the cookie did not hold up as one piece. not worth all of the calories.
2/12/2006
My knitting group raves over this one. I get asked to make them for every party. With and without pecans. They just melt in your mouth. Try them! Don't forget to sprinkle with powdered sugar hot...
12/20/2000
I have been looking for this receipe all over my house, I used to have one from about 20 yrs. ago and these taste just like them. Yummmm.