Potato Chip Cookies II

4.2
(36)

This recipe adds pecans for extra flavor.

Prep Time:
20 mins
Cook Time:
14 mins
Additional Time:
14 mins
Total Time:
48 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup butter

  • ½ cup white sugar

  • 1 egg yolk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • cup crushed potato chips

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.

  3. Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutrition Facts (per serving)

158 Calories
12g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 158
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 29mg 10%
Sodium 66mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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