Rating: 4 stars
35 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This recipe adds pecans for extra flavor.

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Recipe Summary

prep:
20 mins
cook:
14 mins
additional:
14 mins
total:
48 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.

  • Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutrition Facts

158 calories; protein 1.6g; carbohydrates 11.8g; fat 12g; cholesterol 28.9mg; sodium 65.9mg. Full Nutrition
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