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My review
Hot and Sour Cabbage Soup
RHONDA35
"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"
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Ingredients
40 m servings 323 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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- Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.
Nutrition Facts
Per Serving: 323 calories; 14.8 g fat; 29.6 g carbohydrates; 21.1 g protein; 56 mg cholesterol; 2331 mg sodium. Full nutrition
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Reviews
Read all reviews 6579 Ratings
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Most helpful positive review
3/11/2008
I now make this all the time, having incorporated a few tweaks. I always brown the pork in a bit of sesame oil first - this gives great bits to scrape up from the bottom which contribute depth ...
Most helpful critical review
1/4/2009
I wasted a LOT of produce and food on this one. Not good, tasty, or ANYthing.
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3/11/2008
I now make this all the time, having incorporated a few tweaks. I always brown the pork in a bit of sesame oil first - this gives great bits to scrape up from the bottom which contribute depth ...
4/3/2008
I am on the South Beach Diet so I used lean ground turkey instead of pork and eliminated the corn and added snap peas and bamboo shoots. This was sooo delicious and easy to make! Kudos!
8/23/2007
I just made this recipe and it tastes like I just picked it up at my favorite Chinese restaurant! I did not add the cayenne pepper because it was spicey enough with the Sezchuan sauce. I am doin...
1/27/2009
This is the exact recipe I needed to use my leftover cabbage & raw ground pork ingredients from making gyoza. The taste is better than expected even if you don't have all the ingredients! I onl...
2/3/2009
very good. I didn't have sezchuan sauce so I used the rooster hot sauce. It was great and easy. I also just used the veggies I had on hand and hot Italian sausage instead of ground pork. ** thi...
3/20/2008
Fabulous!! Even though I burned my tongue during the taste-test, I could sense the hot vs. sour. I will definitely make again. I might experiment with different brands of szechwan sauce.
1/4/2009
I wasted a LOT of produce and food on this one. Not good, tasty, or ANYthing.
11/23/2008
How great on a cold, cold night! This vegetarian left out the pork and used vegetable broth. I served the cayenne pepper on the side because of some young tongues at the table. Yummy!!