Recipes

Hot and Sour Cabbage Soup

Name: Hot and Sour Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 (15 ounce) cans chicken broth; 1 pound crumbled ground pork; 1 small head green cabbage, cored and shredded; 1.5 cups fresh bean sprouts; 1 bunch green onions, chopped; 1 (15.25 ounce) can whole kernel corn; 10 fresh mushrooms, sliced; 1 teaspoon minced fresh ginger root; 0.5 teaspoon minced garlic; 0.33300000429153 cup distilled white vinegar; 1.5 teaspoons sesame oil; 0.25 cup Szechwan sauce; 0.25 cup soy sauce; 0.33333334326744 teaspoon cayenne pepper

4.7

(99)

84 Reviews

13 Photos

We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!

Recipe by RHONDA35

Updated on January 4, 2022

13

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 (15 ounce) cans chicken broth
1 pound crumbled ground pork
1 small head green cabbage, cored and shredded
1 ½ cups fresh bean sprouts
1 bunch green onions, chopped
1 (15.25 ounce) can whole kernel corn
10 fresh mushrooms, sliced
1 teaspoon minced fresh ginger root
½ teaspoon minced garlic
⅓ cup distilled white vinegar
1 ½ teaspoons sesame oil
¼ cup Szechwan sauce
¼ cup soy sauce
⅓ teaspoon cayenne pepper

Directions

Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

Nutrition Facts (per serving)

323	Calories
15g	Fat
30g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	22%
Cholesterol 56mg	19%
Sodium 2331mg	101%
Total Carbohydrate 30g	11%
Dietary Fiber 6g	21%
Total Sugars 11g
Protein 21g
Vitamin C 55mg	273%
Calcium 95mg	7%
Iron 3mg	16%
Potassium 739mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.