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Potato Chip Cookies I

Rated as 3.96 out of 5 Stars

"I haven't made these cookies, but I have eaten them and they were delicious."
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Ingredients

servings 566 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Mix in the flour and potato chips and stir well.
  4. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts


Per Serving: 566 calories; 35.4 g fat; 57.7 g carbohydrates; 5.8 g protein; 112 mg cholesterol; 280 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put thos...

Most helpful critical review

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!

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I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put thos...

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!

Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.

no changes necessary great receipe

if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in th...

These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.

Instead of using a pound of butter, I used a cup of butter I also put a 12oz of chocolate chips. Can't go wrong with potato chips and chocolate!