I haven't made these cookies, but I have eaten them and they were delicious.

Mary
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease cookie sheets.

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  • Cream together the butter, sugar, eggs and vanilla.

  • Mix in the flour and potato chips and stir well.

  • Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts

566 calories; 5.8 g protein; 57.7 g carbohydrates; 112.3 mg cholesterol; 279.6 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/06/2008
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also when the potato chip bags are almost empty and all you have are crumbs left put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda Read More
(46)

Most helpful critical review

Rating: 1 stars
12/22/2010
I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven! Read More
(20)
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
12/06/2008
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also when the potato chip bags are almost empty and all you have are crumbs left put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda Read More
(46)
Rating: 4 stars
12/06/2008
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also when the potato chip bags are almost empty and all you have are crumbs left put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda Read More
(46)
Rating: 5 stars
12/30/2002
Excellent cookie very easy to make and taste wonderful. I always use these for the bake sale and they get bought up to fast!! Thanks! Read More
(28)
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Rating: 5 stars
12/17/2003
wonderful cookies i also roll them in powdered sugar while still warm makes them that much better!!!!!!!!!!!!!!! Read More
(28)
Rating: 1 stars
12/22/2010
I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven! Read More
(20)
Rating: 2 stars
01/02/2006
Batter tasted good so I guess they had potential. But during cooking all of the cookies melted together...?? Dunno. Read More
(14)
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Rating: 5 stars
02/10/2007
no changes necessary great receipe Read More
(9)
Rating: 5 stars
12/21/2010
if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in there? worth the try. enjoy! Read More
(6)
Rating: 5 stars
10/15/2008
These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe. Read More
(5)
Rating: 5 stars
12/24/2009
So delicious! I used less sugar and they still taste great. Read More
(4)