Potato Chip Cookies I

Rating: 3.88 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

I haven't made these cookies, but I have eaten them and they were delicious.

By Mary

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Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Lightly grease cookie sheets.

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  • Cream together the butter, sugar, eggs and vanilla.

  • Mix in the flour and potato chips and stir well.

  • Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

Nutrition Facts

Per Serving:
566 calories; protein 5.8g; carbohydrates 57.7g; fat 35.4g; cholesterol 112.3mg; sodium 279.6mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

BJEQUILTS
Rating: 4 stars
12/06/2008
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also when the potato chip bags are almost empty and all you have are crumbs left put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda Read More
Helpful
(46)

Most helpful critical review

missgina1118
Rating: 1 stars
12/22/2010
I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven! Read More
Helpful
(20)
24 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BJEQUILTS
Rating: 4 stars
12/06/2008
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also when the potato chip bags are almost empty and all you have are crumbs left put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda Read More
Helpful
(46)
Michelle Barbuto
Rating: 5 stars
12/30/2002
Excellent cookie very easy to make and taste wonderful. I always use these for the bake sale and they get bought up to fast!! Thanks! Read More
Helpful
(28)
Lizanne Martin
Rating: 5 stars
12/17/2003
wonderful cookies i also roll them in powdered sugar while still warm makes them that much better!!!!!!!!!!!!!!! Read More
Helpful
(28)
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missgina1118
Rating: 1 stars
12/22/2010
I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven! Read More
Helpful
(20)
Laura Green Traylor
Rating: 2 stars
01/02/2006
Batter tasted good so I guess they had potential. But during cooking all of the cookies melted together...?? Dunno. Read More
Helpful
(14)
Patti
Rating: 5 stars
02/10/2007
no changes necessary great receipe Read More
Helpful
(9)
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Terry
Rating: 5 stars
12/21/2010
if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in there? worth the try. enjoy! Read More
Helpful
(6)
ALEXIS4000
Rating: 5 stars
10/15/2008
These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe. Read More
Helpful
(5)
Kim C
Rating: 5 stars
12/24/2009
So delicious! I used less sugar and they still taste great. Read More
Helpful
(4)
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