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Monster Cookies II

Monster Cookies II

Rated as 4.62 out of 5 Stars
Recipe By:BEEBUG
"This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it."

Ingredients

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 3 cups peanut butter
  • 6 eggs
  • 1 1/2 teaspoons corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 4 teaspoons baking soda
  • 9 cups rolled oats
  • 1/2 pound candy-coated milk chocolate pieces
  • 1/2 pound semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.