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My review
Monster Cookies II
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BEEBUG
"This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it."
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Ingredients
1 h 45 m servings 206Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 160182 Ratings
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Most helpful positive review
9/29/2001
This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've nicknamed these "Peanut Butter Monster Cookies" since that is the defining taste. FYI for shopping p...
Most helpful critical review
11/15/2006
These have to be the ugliest cookies I have ever made if you follow the recipe. They were flat and dark and got hard really fast. However, after the first sheet of them, I decided to add some ...
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9/29/2001
This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've nicknamed these "Peanut Butter Monster Cookies" since that is the defining taste. FYI for shopping p...
11/15/2006
These have to be the ugliest cookies I have ever made if you follow the recipe. They were flat and dark and got hard really fast. However, after the first sheet of them, I decided to add some ...
3/24/2006
I have used this recipe doubled! believe it or not.And it is very good.The note I have for this says that it is called Monster Cookies because it makes a monsterous batch.So it has to be mixed i...
10/13/2007
I have had this recipe in my collection for years. The only difference is mine calls for 2 tablespoons of maple syrup instead of the 1 1/2 teaspoons of corn syrup. These are chewy and rich and...
4/11/2008
Awesome recipe, mine didn't go flat. Mine are good looking cookies, contrary to other reviews. Made the cookies into balls and flattened them only slightly on a parchment-lined cookie sheet. B...
3/5/2006
A wonderful cookie recipe!! This is truely THE monster cookie. The recipe is pretty forgiving too. Once I completly forgot the brown sugar and they still tasted okay. I like to use 1/2 rolled oa...
2/14/2004
These cookies are fantastic! They are thick, chewy and are perfect with milk. I added butterscotch chips also. I made the cookies big and cooked them for about 14 minutes at 340. Don't over cook...
5/17/2008
A very good and very easy to prepare recipe for Monster Cookies! Made these today b/c I was craving all sorts of flavors (I had a taste for PB, oatmeal, chocolate, butterscotch - you get the ide...
5/19/2007
Just finished eating my test cookie...delicious! I made sure I did a test cookie after reading some of the other reviews. Followed the recipe to a T.