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Rosettes I
December 05, 2008

I have to say with this recipe this was the closest I got to my mothers Rosettes which were the best! I did have a little trouble with the batter falling off the iorn, called my mother and immediately had an answer! Place a kitchen towel or napkins next to your hot oil pot or pan and after dipping the iorn into the hot oil, pat it flat onto the towel and then dip into the batter and sure enough no more fallen batter. I also like using my blender to blend both the sugar and cinnamon together and make it a little more softer for dusting at the end. Thank you for the recipe!

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