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Rosettes I
Reviews:
November 15, 2007

I have the exact recipe for the rosettes given to me by my grandmother. I would like to add a few suggestions: If not all covered in hot lard or oil, patties will drop off mold. If eggs are beaten too light, blisters or bubbles will form with fat, making patties greasy. If patties are soft & not crisp, they were made to fast, cook alittle slower. If patties do not slip off the mold easily, put back in fryer, the dough is not cooked enough next to the mold.

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