Rating: 4.5 stars 4.7
120 Ratings
  • 5 star values: 97
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Cook rosettes on a rosette iron, then sprinkle with sugar.

Recipe Summary

15 mins
1 hr 30 mins
1 hr 45 mins
60 rosettes


Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.

  • Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.

  • Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.

  • Fry rosette in hot oil until golden, about 30 seconds. Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.

  • Reheat the iron in hot oil for 1 minute; cook remaining batter.

  • Sprinkle rosettes with confectioners' sugar.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

561 calories; protein 1.1g; carbohydrates 8.2g; fat 59.2g; cholesterol 13.1mg; sodium 27.5mg. Full Nutrition