Rating: 4.5 stars
120 Ratings
  • 5 star values: 97
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Cook this on a rosette iron, then sprinkle with sugar.

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
30
Yield:
5 dozen
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

    Advertisement
  • Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

  • Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

  • Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

  • Reheat iron 1 minute; make next rosette.

  • Sprinkle rosettes with confectioners' sugar.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

561 calories; protein 1.1g; carbohydrates 8.2g; fat 59.2g; cholesterol 13.1mg; sodium 27.5mg. Full Nutrition
Advertisement