Cook rosettes on a rosette iron, then sprinkle with sugar.

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
60 rosettes


  • 2 large eggs

  • 1 tablespoon white sugar

  • ¼ teaspoon salt

  • 1 cup sifted all-purpose flour

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • vegetable oil for frying

  • confectioners' sugar for dusting


  1. Beat together eggs, sugar, and salt in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.

  2. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.

  3. Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.

  4. Fry rosette in hot oil until golden, about 30 seconds. Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.

  5. Reheat the iron in hot oil for 1 minute; cook remaining batter.

  6. Sprinkle rosettes with confectioners' sugar.

    a close up view of a plate full of golden brown rosettes dusted with confectioners sugar
    Oana Ennis/Allrecipes

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

561 Calories
59g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 561
% Daily Value *
Total Fat 59g 76%
Saturated Fat 8g 39%
Cholesterol 13mg 4%
Sodium 28mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 12mg 1%
Iron 0mg 2%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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