Name: Raspberry Chocolate Supremes
Yield: 2 dozen
Ingredients: 1 cup all-purpose flour; ¼ cup confectioners' sugar; ½ cup butter; ½ cup raspberry jam; 3 ounces cream cheese, softened; 2 tablespoons milk; 1 cup white chocolate chips; 2 (1 ounce) squares semisweet chocolate, chopped; 1 tablespoon shortening

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup all-purpose flour
¼ cup confectioners' sugar
½ cup butter
½ cup raspberry jam
3 ounces cream cheese, softened
2 tablespoons milk
1 cup white chocolate chips
2 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Directions

Step 1

Preheat oven to 375 degrees F.

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Step 2

Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
Step 3

Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
Step 4

Bake at 375 for 15 to 17 minutes until lightly brown.
Step 5

To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
Step 6

To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Nutrition Facts

Per Serving:

294 calories; protein 3.2g; carbohydrates 31.1g; fat 18.1g; cholesterol 31.5mg; sodium 92.6mg. Full Nutrition

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Ingredients

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