Raspberry Chocolate Supremes


This is a very tasty bar, good with a hot cup of tea.

2 dozen


  • 1 cup all-purpose flour

  • ¼ cup confectioners' sugar

  • ½ cup butter

  • ½ cup raspberry jam

  • 3 ounces cream cheese, softened

  • 2 tablespoons milk

  • 1 cup white chocolate chips

  • 2 (1 ounce) squares semisweet chocolate, chopped

  • 1 tablespoon shortening


  1. Preheat oven to 375 degrees F.

  2. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.

  3. Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.

  4. Bake at 375 for 15 to 17 minutes until lightly brown.

  5. To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.

  6. To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Nutrition Facts (per serving)

294 Calories
18g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 54%
Cholesterol 32mg 11%
Sodium 93mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 3g
Calcium 55mg 4%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.