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Peanut Butter Kiss Cookies
December 19, 2008

HELPFUL TIPS IF YOU'RE IN A RUSH: I love this recipe! It looks elegant & best of all ...tastes great! You really should unwrap the kisses ahead of time & keep them in freezer while the cookie bakes to eliminate them melting and looking yucky. I also put the entire tray of cookies in the fridge for a bit after I've put the hershey kiss on top to help them set. UPDATE: Okay, life gets busy!!! I am all about making everything from scratch (heck, we make our own bread in this house), but with a zoo-filled household, sometimes I like to cheat. Betty Crocker has little packages next to their cake mixes for peanut butter cookies (comes in red plastic). You just add water, mix, and bake. Well, they turn out identical AND hold together WAY BETTER the days after (you just have to add the kiss in the middle). A lot quicker if you want to double the recipe too. Makes a bunch, and they can be stored at room temp whereas sometimes these don't always have thee same consistency several days after. Just an idea for those in a rush!!!

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