Skip to main content New this month
Get the Allrecipes magazine

Peanut Butter Kiss Cookies

Rated as 4.33 out of 5 Stars

"Deliciously simple, fast, and easy!"
Added to shopping list. Go to shopping list.

Ingredients

servings 311 cals
Original recipe yields 9 servings (18 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Combine sugar, peanut butter, and egg.
  3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 311 calories; 17.9 g fat; 33.5 g carbohydrates; 8.5 g protein; 23 mg cholesterol; 147 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 737
  1. 912 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with ...

Most helpful critical review

Use the recipe on the back of the Hershey Kisses bag - it's MUCH better.

Most helpful
Most positive
Least positive
Newest

I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with ...

ExCELLENT. I took the advice of the first reviewer and used brown sugar, white sugar and the powdered sugar. OMG...these melt in your mouth. very chewy and awesome. they dont spread much at all....

Delicious! I added 1/4 cup of flour to make it more chewy and the cookies came out great. I'd definitely make this again.

Use the recipe on the back of the Hershey Kisses bag - it's MUCH better.

This was a great recipe to make with my toddlers! I was a total skeptic about the final result, but they turned out yummy. Somehow ours made a lot more than the recipe said ~ we ended up with 21...

Need to bake a bit longer or have a higher cooking temp.

With so little ingredients it is amazing how good these cookies are. I did use chunky peanut butter in one batch and they were even better than the original.

HELPFUL TIPS IF YOU'RE IN A RUSH: I love this recipe! It looks elegant & best of all ...tastes great! You really should unwrap the kisses ahead of time & keep them in freezer while the cookie ...

this is an incredible cookie. We found the recipe in a old old newspaper. They used the flat chocolate stars instead of the hesheys kisses. We love it with the star chocolates. A must try co...