Recipes Bread Quick Bread Recipes Biscuits Super Simple Biscuits 4.3 (57) 51 Reviews 10 Photos This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm! Recipe by Katie-Kate Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 biscuits Jump to Nutrition Facts Ingredients 1 cup self-rising flour ½ cup butter, softened ½ cup sour cream Directions Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 250 Calories 20g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 250 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 61% Cholesterol 49mg 16% Sodium 384mg 17% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 97mg 7% Iron 1mg 6% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved