Super Simple Biscuits

4.3
(57)

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 biscuits

Ingredients

  • 1 cup self-rising flour

  • ½ cup butter, softened

  • ½ cup sour cream

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.

  3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

250 Calories
20g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 49mg 16%
Sodium 384mg 17%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 97mg 7%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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