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My review
Super Simple Biscuits
Katie-Kate
"This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!"
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Ingredients
35 m servings 250 calsOriginal recipe yields 6 servings (6 biscuits)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 250 calories; 19.6 g fat; 16.3 g carbohydrates; 2.8 g protein; 49 mg cholesterol; 384 mg sodium. Full nutrition
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Reviews
Read all reviews 4651 Ratings
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Most helpful positive review
11/12/2010
Nice little biscuits. I made my own self-rising flour (in a one cup measure: 1 1/2 t. baking powder and 1/2 t. salt; then add all purpose flour to cup and level off). I used lite sour cream jus...
Most helpful critical review
1/5/2011
Be sure and use unsalted butter otherwise these are WAYYYYY too salty.
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11/12/2010
Nice little biscuits. I made my own self-rising flour (in a one cup measure: 1 1/2 t. baking powder and 1/2 t. salt; then add all purpose flour to cup and level off). I used lite sour cream jus...
10/17/2010
This makes a very thick batter, almost a dough. The batter nicely fills 6 muffin tins. My biscuits took the full 30 minutes to bake. The sides browned nicely, but the tops were still very light....
7/25/2011
Expect a THICK dough when you make this. This is drop-biscuit consistancy. The flavor of these were good, though VERY crumbly. Like, I would bite into one and it would fall apart. That really wa...
5/31/2013
I tried this recipe as an experiment, just for grins, because some things about it were so unusual. What struck me? First, baking them in a muffin tin. Second, at the moderate temperature of 3...
9/6/2014
I did 2 cups of Bisquick, 1 stick of butter, and 1 cup of sour cream! This was the perfect amount to fill a 12 count muffin pan. UNREAL! These are the best biscuits I've ever had. Won't be looki...
10/26/2010
I made these for dinner last night and had to stop my son from eating ONLY these biscuits. I added garlic and cheddar chesse and baked in a mini-muffin tin. The only thing I will do differentl...
10/17/2010
Quick, easy, tasty. These will work well for easy breakfasts for my husband...he can just zap them in the microwave and add butter and jelly. I hope others give them a try now too.
6/24/2011
The recipe given is a dough, not a batter. If you want a thick batter, use buttermilk instead of sour cream. It also has more butter than usual. To make a thick batter as described, I used: ...