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Urban Legend Chocolate Chip Cookies
Reviews:
October 22, 2006

Perfect! A new favorite for my husband and me. He couldn't get enough of them! Here are the slight changes I made which resulted in a perfect, thick chocolate chip cookie...I used margarine (1 stick lite, 1 stick regular). Margarine helps cookies stay plump rather than flat. I let my eggs reach room temperature, and was careful not to overblend them with the dough (another common problem with cookie bakers). Lastly, I added 1/2 tsp more of baking soda and 1/4 tsp more of baking powder to help the cookies stay thick. I followed the rest of the recipe to a T using Ghirdelli (sp?) chocolate chips. I noticed some people said the dough got stuck in their mixers, but if you look at the recipe closely, you will notice it says to STIR the batter once you mix in the dry stuff...do not use your mixer at this point. Good luck! This is quite a perfect cookie!:-)

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