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Peanut Blossoms III
December 04, 2011

I didn't read all of the reviews, just Sarajo's and noted she had a crumbly dough. So, I left out a 1/4 cup of the flour and found that worked for me. The dough was a tad dry, but workable and I didn't have to add anything to get it to form into balls. Other than this adjustment that was needed, I didn't have to do anything else with these cookies. They taste good and are pretty. Thanks for the recipe!

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