Peanut Blossoms III

I've had this recipe since I was a kid. They're very good and easy to make. You definitely need to add 2 tablespoons of milk or water to the dough; otherwise, it will be too dry and crumbly. NOT...

Absolute mess. I followed the recipe exact, and I also used name brand peanut butter. I made NO changes. The dough was extemely dry and had to be warmed in my hand for a minute before it would f...

I've made these cookies before and they're great! I added extra peanut butter for more flavor. A sure fire hit for get togethers!

These are delicious and buttery. They turn out well every time. I used to make these once a month for theater meetings in college. I find that the recipe makes more than 14 (smallish) cookies...

Love them! Only change is to add 2T of milk and use butter instead of shortening (or at least half butter half shortening). You can add more or less flour as needed. It's a flexible recipe. Just...

This recipe works really well if you cut the flour to 1 1/3 cups. It makes about 32 cookies, so you will need more kisses.

I didn't read all of the reviews, just Sarajo's and noted she had a crumbly dough. So, I left out a 1/4 cup of the flour and found that worked for me. The dough was a tad dry, but workable and...

Very dry dough..added more peanut butter and 2 TBL. Milk..took a lot longer to cook..last batch turned heat up to 375° and cooked for 10 minutes....they do still taste good..is good basic recip...

Every time I make these the kisses melt. What do I do. They are my favorite cookie. Just can't get the kisses to stay up.