Rating: 4.5 stars
94 Ratings
  • 5 star values: 67
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

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  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.

  • Add eggs one at a time, then add vanilla.

  • Mix oatmeal and baking soda separately, then stir into batter.

  • Add chocolate chips last.

  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts

333 calories; protein 7.7g; carbohydrates 41.6g; fat 16.9g; cholesterol 38.2mg; sodium 241.5mg. Full Nutrition
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