Recipes Desserts Cookies Drop Cookie Recipes Easy Monster Cookies 4.4 (94) 76 Reviews 11 Photos A former student gave me this recipe for monster cookies. He made them for lab one day, and everyone thought they were awesome. I've made them since and gotten similar reviews. Recipe by Rene Kratz Updated on January 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 84 Yield: 7 dozen Jump to Nutrition Facts Ingredients 2 ⅔ cups peanut butter 1 cup butter, softened 2 ⅓ cups packed brown sugar 2 cups white sugar 6 large eggs 1 ½ teaspoons vanilla extract 9 cups rolled oats 4 teaspoons baking soda 2 cups semisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Beat together peanut butter and butter in a large bowl with an electric mixer until light and fluffy. Mix in sugars until well combined. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Mix oats and baking soda in a separate bowl, then stir into peanut butter mixture. Stir in chocolate chips. Drop by heaping teaspoons onto the prepared cookie sheets. Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 167 Calories 8g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 84 Calories 167 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 19mg 6% Sodium 121mg 5% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Protein 4g Calcium 17mg 1% Iron 1mg 4% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved