Rating: 4.5 stars
94 Ratings
  • 5 star values: 67
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.



Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.

  • Add eggs one at a time, then add vanilla.

  • Mix oatmeal and baking soda separately, then stir into batter.

  • Add chocolate chips last.

  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts

333 calories; protein 7.7g; carbohydrates 41.6g; fat 16.9g; cholesterol 38.2mg; sodium 241.5mg. Full Nutrition