43 Ratings
  • 5 star values: 18
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Line a 9-inch square pan with foil, extending the foil over the sides.

  • Grease the foil with shortening or butter.

  • Mix the first 4 ingredients in a bowl.

  • Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.

  • Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.

  • Bake about 30 minutes or until the top is golden brown.

  • Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

128 calories; 6.6 g total fat; 10 mg cholesterol; 30 mg sodium. 16.7 g carbohydrates; 1.9 g protein; Full Nutrition


Reviews (37)

Read All Reviews
43 Ratings
  • 5 star values: 18
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1