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My review
Cinnamon Biscuits
Rhonda Warhol
"The basic English biscuit, with a dash of cinnamon."
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Ingredients
1 h 5 m servings 92Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
7/25/2008
With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. ...
Most helpful critical review
8/21/2002
The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.
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Newest
7/25/2008
With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. ...
8/21/2002
The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.
8/5/2007
I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking powder. If not, you might as well take some cinnamon and flour, and just stick your tongue in it - this w...
3/15/2009
The biscuits were simply yummy. Wouldnt change anything.Everyone just loved them. Would definitely make it again..
2/23/2013
I love these! So easy to make, and can still use a little butter or jelly if you like. I added twice the amount of cinnamon because I love it, other than that the recipe came out perfect!
8/18/2016
Great tasting, bur did not rise enough. I wanted to be able to slice them in two for shortcakes, but were too thin
2/17/2013
I made this recipe last night and after looking at the reviews I decided to add 1/2 cup of milk, extra cinnamon, some nutmeg, and ground all spice. I also used self-rise flour (which is the same...