Rating: 3.5 stars 3.5
13 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

The basic English biscuit, with a dash of cinnamon.

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.

  • Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

Nutrition Facts

92 calories; protein 1.4g; carbohydrates 12.3g; fat 4.1g; cholesterol 17.9mg; sodium 78.8mg. Full Nutrition
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