Rating: 4.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Traditional English biscuits that melt in your mouth.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

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  • Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.

  • Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Nutrition Facts

73 calories; protein 0.8g; carbohydrates 8.2g; fat 4.1g; cholesterol 18.7mg; sodium 118.1mg. Full Nutrition
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