Rating: 3.5 stars 3.5
26 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 5

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.

  • Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.

  • Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Nutrition Facts

90 calories; protein 1.6g; carbohydrates 12.4g; fat 4.1g; cholesterol 10.6mg; sodium 51.4mg. Full Nutrition
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