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Pittsburgh Potatoes
July 13, 2009

I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!

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