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My review
Pittsburgh Potatoes
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Brad P.
"This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it."
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Ingredients
1 h 30 m servings 369Original recipe yields 10 servings (10 Servings)
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
2/10/2009
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious.
Most helpful critical review
1/26/2011
These potatoes are just okay in my opinion. Very bland and desperately in need of something to make them special. They're basically just cheesy potatoes. If I make them again I'll definitely ...
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2/10/2009
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious.
4/19/2010
I have tried unsuccessfully to make cheese potatoes for years. THey tend to be too greasy or not cooked enough. THis was awesome and I will use it every time. Everything is better Pittsburgh-...
9/25/2009
This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy and so good. I added bacon bits and sprinkled the top with chives too. Very, very good! I will mak...
7/13/2009
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I...
3/18/2009
Quick and easy. Watch the the cheese/butter in saucepan. Will burn easy even on low setting w/ gas stove. Must stir constantly. Lots of flavor. My 14 yr old son loved it.
12/27/2009
Quick and easy to make, not a lot of fuss. I had several baked potatoes left over from a previous meal and used them. Very creamy and oh so good.
8/30/2009
I grew up just south of Pittsburgh and this is always a staple at picnics and family reunions. Thanks for posting. I always forget to ask for the recipe!! :)
6/14/2009
Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you!
4/30/2010
I made as directed but added some leftover ham. The whole family loved it. The sour cream & onions made them so flavorful. Will make again!