Rating: 4.5 stars
34 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
10
Yield:
10 Servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.

  • Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.

  • Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Nutrition Facts

369 calories; protein 10.7g; carbohydrates 30.9g; fat 23.2g; cholesterol 61.7mg; sodium 755.4mg. Full Nutrition
Advertisement