This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Belgian waffle iron.

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  • Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.

  • Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.

  • Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.

  • To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts

551 calories; protein 7.8g 16% DV; carbohydrates 77.5g 25% DV; fat 24.5g 38% DV; cholesterol 129.3mg 43% DV; sodium 237.4mg 10% DV. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 4 stars
12/13/2008
This is a good but very rich waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added ad additional 1 Tbsp at a time and probably put in another 1/4 cup total to get the consistency I wanted. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. I'd leave the cinnamon out next time. I probably won't make this again because it was just too rich with the eggnog and raspberry jelly but it's always fun to try new things! Read More
(9)

Most helpful critical review

Rating: 2 stars
12/06/2008
I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So I added some vanilla cinnamon and a dash of nutmeg. I must have added too much vanilla because then the waffles became soggy... so I added 1/4 cup flour and 1/2 tsp baking powder which fixed the sogginess. However with everything put together (preserves raspberries and whipped cream) I still couldn't taste the eggnog flavor. Read More
(4)
19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
12/13/2008
This is a good but very rich waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added ad additional 1 Tbsp at a time and probably put in another 1/4 cup total to get the consistency I wanted. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. I'd leave the cinnamon out next time. I probably won't make this again because it was just too rich with the eggnog and raspberry jelly but it's always fun to try new things! Read More
(9)
Rating: 5 stars
01/07/2011
I just used this recipe for the waffles - didn't use the raspberries at all. Very yummy. Everyone - including in-laws - enjoyed the waffles on Christmas morning! Read More
(7)
Rating: 4 stars
12/28/2007
Really Yummy! Not at all soggy as previous user stated - however you want to make sure that you only add the amount of eggnog needed to make the batter pourable. You may need a little less OR a Little more then recipe states. I also added a touch of cinnamon and a dash of vanilla. Read More
(6)
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Rating: 4 stars
04/19/2010
we didn't make the sauce the the waffles were good. Read More
(4)
Rating: 2 stars
12/06/2008
I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So I added some vanilla cinnamon and a dash of nutmeg. I must have added too much vanilla because then the waffles became soggy... so I added 1/4 cup flour and 1/2 tsp baking powder which fixed the sogginess. However with everything put together (preserves raspberries and whipped cream) I still couldn't taste the eggnog flavor. Read More
(4)
Rating: 5 stars
12/31/2007
Creamy delicious rich (but not too much for my sensitive stomach). These waffles were absolutely wonderful and will be a new Christmas morning tradition in our house. We used blackberries and used plain yogurt instead of the whipped cream. Read More
(3)
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Rating: 2 stars
12/23/2007
Ended up pretty soggy and dense. Not the fluffy crisp delight that it was described as. I think main culprit is that the amount of eggnog is way to much for the amount of flour in the recipe. Read More
(2)
Rating: 4 stars
07/14/2012
very good...but very sweet. I finally watered down the raspberry preserves to cut the sweet. I also think that this waffle does not come out like a belgian waffle texture to me but maybe it was my method? Thanks for sharing. Read More
(2)
Rating: 5 stars
12/19/2012
These were yummy! I didn't make the raspberry topping the eggnog waffles were great! I did added a little cinnamon and nutmeg:) Read More
(1)
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