Eggnog-Raspberry Belgian Waffles

4.2
(20)

This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tablespoon sugar

  • 2 ½ teaspoons baking powder

  • 1 ½ cups eggnog

  • 2 tablespoons butter, melted

  • 1 egg, beaten

  • 1 cup raspberry preserves

  • 2 cups raspberries

  • 1 cup whipped cream, to garnish (Optional)

Directions

  1. Heat a Belgian waffle iron.

  2. Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.

  3. Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.

  4. Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.

  5. To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts (per serving)

551 Calories
25g Fat
78g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 551
% Daily Value *
Total Fat 25g 31%
Saturated Fat 15g 74%
Cholesterol 129mg 43%
Sodium 237mg 10%
Total Carbohydrate 78g 28%
Dietary Fiber 4g 13%
Total Sugars 44g
Protein 8g
Vitamin C 11mg 57%
Calcium 210mg 16%
Iron 2mg 12%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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