Brown sugar and chocolate chunks...m-m-m-m-m-m

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

  • Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.

  • Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.

  • Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutrition Facts

432 calories; 28.5 g total fat; 65 mg cholesterol; 210 mg sodium. 42.8 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2003
Great cookie! A perfect combination of buttery crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry no problem. Read More
(36)

Most helpful critical review

Rating: 2 stars
01/26/2009
The batter is delicious but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda but it did not help. Instead of cookies I got thin crispy mush. Read More
(14)
19 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/09/2003
Great cookie! A perfect combination of buttery crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry no problem. Read More
(36)
Rating: 5 stars
12/09/2003
Great cookie! A perfect combination of buttery crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry no problem. Read More
(36)
Rating: 5 stars
04/30/2008
I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a little Almond and Coconut extracts... about 1/8 tsp of each along with vanilla. Enjoy! Read More
(25)
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Rating: 4 stars
01/16/2007
These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with hot cocoa! Read More
(17)
Rating: 2 stars
01/26/2009
The batter is delicious but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda but it did not help. Instead of cookies I got thin crispy mush. Read More
(14)
Rating: 5 stars
02/13/2007
Excellent. These came out perfect. Nothing more to say. Read More
(10)
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Rating: 5 stars
04/24/2006
These cookies were really good and tasty! Read More
(9)
Rating: 5 stars
12/26/2006
Good cookie. The cookies edges didn't set up like a good looking cookie but spread out a little. Maybe my fault but they tasted good. Read More
(7)
Rating: 3 stars
01/21/2007
has a cake like texture and quite light like a sponge not as chunky as you would think but the walnuts are a great touch. three 1/2 stars. Read More
(4)
Rating: 2 stars
12/11/2008
They were a bit flat didn't look any different than a regular chocolate chip cookie and were very spongy. They would have been decent if you wanted a cake cookie. Read More
(2)