Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Brown sugar and chocolate chunks...m-m-m-m-m-m



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F.

  • In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.

  • Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.

  • Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.

  • Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutrition Facts

432 calories; protein 5.3g; carbohydrates 42.8g; fat 28.5g; cholesterol 64.9mg; sodium 210.2mg. Full Nutrition