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My review
Chocolate-Chunk and Pecan Cookies
Laria Tabul
"Brown sugar and chocolate chunks...m-m-m-m-m-m"
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Ingredients
servings 432Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F.
- In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
- Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
- Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
12/14/2002
Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.
Most helpful critical review
1/25/2009
The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mu...
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12/14/2002
Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.
4/30/2008
I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a li...
1/16/2007
These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with ...
1/25/2009
The batter is delicious, but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda, but it did not help. Instead of cookies, I got thin, crispy mu...
12/26/2006
Good cookie. The cookies edges didn't set up like a good looking cookie, but spread out a little. Maybe my fault, but they tasted good.
1/21/2007
has a cake like texture and quite light like a sponge,not as chunky as you would think, but the walnuts are a great touch. three 1/2 stars.